If you’ve just joined me from Collette Cameron’s blog, welcome!
This week in the Romance Writer’s Weekly blog hop it’s going to be a short but sweet post as we’re doing something a little different. The question we have to answer this time is what is our favourite seasonal dish.
Well for me at this time of year it has to be a traditional British roast. So for me that’s roast chicken or turkey with roast potatoes and parsnips (I absolutely ADORE roast parsnips!) with carrots and stuffing, as well as some greens like cabbage or sprouts.
Why not go and check out Elizabeth Janette’s blog now and read what she has to say about her favourite seasonal dish?
Sounds great. Similar in a way to mine, which isn’t surprising since Newfoundland is far more British and Irish than any place I know of.
LikeLike
Thanks Victoria. It’s interesting to me what you say about your food being British. I wouldn’t have known that. I eat a lot of American style food but also some Chinese, Indian and Mexican to name a few. We’re quite eclectic in our eating preferences over here! 🙂
LikeLike
My grandmother used to roast parsnips! I loved them.
LikeLike
I have a sweet tooth which is why I like parsnips because they have that slightly sweet taste to them!
LikeLike
I don’t believe I’ve ever had roasted parsnips, or parsnips at all. Are they similar to white turnips (not rutabagas… 😉 )?
LikeLike
Parsnips are related to carrots and parsley. If you ever get the chance you should have some. They’re delicious! 🙂
LikeLike
I have had roasted parsnips before and they are great. This reminds me to try them again.
LikeLike
Yes, it’s a great time of year for them. Makes those long, dark winter evenings seem a little cheerier. 🙂
LikeLike
Oh man, I love roast dinners! Especially Christmas ones, they’re always the best 😀
LikeLike
Yes, Christmas roasts are my favourite too. 😀
LikeLiked by 1 person
Good lord all this food talk is making me hungry. I love how this sounds Elaine! YUM!
LikeLike
I know what you mean! Thanks for commenting. 🙂
LikeLike